{"version":"1.0","provider_name":"Aula virtual 360 Asinfarma","provider_url":"https:\/\/www.asinfarma.com\/aulavirtual360","author_name":"angeles","author_url":"https:\/\/www.asinfarma.com\/aulavirtual360\/author\/angeles\/","title":"Procesos as\u00e9pticos \u2013 Intermedio - Aula virtual 360 Asinfarma","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vChJNzt8Og\"><a href=\"https:\/\/www.asinfarma.com\/aulavirtual360\/procesos-asepticos-intermedio\/\">Procesos as\u00e9pticos \u2013 Intermedio<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.asinfarma.com\/aulavirtual360\/procesos-asepticos-intermedio\/embed\/#?secret=vChJNzt8Og\" width=\"600\" height=\"338\" title=\"\u00abProcesos as\u00e9pticos \u2013 Intermedio\u00bb \u2014 Aula virtual 360 Asinfarma\" data-secret=\"vChJNzt8Og\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"INFORMACI\u00d3N ORGANIZATIVA DESCRIPCI\u00d3N DEL CURSO Objetivos del curso P\u00fablico objetivo Operarios de producci\u00f3n que trabajan en zonas clasificadas (grados A-D), participando en preparaci\u00f3n y\/o envasado. Analistas de control microbiol\u00f3gico que acceden a \u00e1reas est\u00e9riles para realizar monitorizaci\u00f3n ambiental o supervisiones in situ. T\u00e9cnicos de garant\u00eda de calidad y personal de soporte que acceden a \u00e1reas ... Leer m\u00e1s"}