{"id":139,"date":"2025-03-25T10:00:21","date_gmt":"2025-03-25T09:00:21","guid":{"rendered":"https:\/\/www.asinfarma.com\/aulavirtual360\/?page_id=139"},"modified":"2025-07-10T14:02:19","modified_gmt":"2025-07-10T12:02:19","slug":"cursos","status":"publish","type":"page","link":"https:\/\/www.asinfarma.com\/aulavirtual360\/cursos\/","title":{"rendered":"Cursos"},"content":{"rendered":"\n
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Click&GO: Cat\u00e1logo de formaci\u00f3n t\u00e9cnica<\/strong><\/h2>\n\n\n\n
<\/div>\n\n\n\n

Normas de correcta fabricaci\u00f3n<\/strong><\/h3>\n\n\n\n
 <\/td>T\u00edtulo del curso<\/strong><\/td>Nivel t\u00e9cnico<\/strong><\/td>Destinatarios<\/strong><\/td>Departamentos aplicables<\/strong><\/td>Horas lectivas*<\/strong><\/td><\/tr><\/thead>
C1<\/td>Normas de correcta fabricaci\u00f3n (GMP) \u2013 Inicial Producci\u00f3n<\/a><\/strong><\/td>Inicial<\/td>Personal de mano de obra directa producci\u00f3n<\/td>Producci\u00f3n<\/td>3<\/td><\/tr>
C2<\/td>Normas de correcta fabricaci\u00f3n (GMP) \u2013 Inicial Control de Calidad<\/strong><\/a><\/td>Inicial<\/td>Personal de mano de obra directa control de calidad<\/td>Control de Calidad<\/td>3<\/td><\/tr>
C3<\/td>Normas de correcta fabricaci\u00f3n (GMP) – Intermedio<\/strong><\/a><\/td>Intermedio<\/td>Personal de mano de obra directa, personal t\u00e9cnico y responsable<\/td>Producci\u00f3n, Control de calidad, I+D, Garant\u00eda de Calidad, Ingenier\u00eda<\/td>5<\/td><\/tr>
C4<\/td>Normas de correcta fabricaci\u00f3n (GMP) – Avanzado<\/strong><\/a><\/td>Avanzado<\/td>Personal t\u00e9cnico y responsable<\/td>Producci\u00f3n, Control de calidad, I+D, Garant\u00eda de Calidad, Ingenier\u00eda<\/td>6<\/td><\/tr>
C5<\/td>Anexo 1 GMP Est\u00e9riles<\/strong><\/a><\/td>Avanzado<\/td>Personal t\u00e9cnico y responsable<\/td>Producci\u00f3n, Control de calidad, Garant\u00eda de Calidad, Ingenier\u00eda<\/td>8<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Fabricaci\u00f3n de medicamentos est\u00e9riles<\/strong><\/h3>\n\n\n\n
 <\/td>T\u00edtulo del curso<\/strong><\/td>Nivel t\u00e9cnico<\/strong><\/td>Destinatarios<\/strong><\/td>Departamentos aplicables<\/strong><\/td>Horas lectivas*<\/strong><\/td><\/tr><\/thead>
C6<\/td>Procesos as\u00e9pticos \u2013 Intermedio<\/strong><\/a><\/td>Intermedio<\/td>Personal de mano de obra directa<\/td>Producci\u00f3n, Control de Calidad<\/td>2<\/td><\/tr>
C7<\/td>Procesos as\u00e9pticos \u2013 Avanzado<\/strong><\/a><\/td>Avanzado<\/td>Personal t\u00e9cnico y responsable<\/td>Producci\u00f3n, Control de calidad, Garant\u00eda de Calidad, Ingenier\u00eda<\/td>8<\/td><\/tr>
C8<\/td>Inspecci\u00f3n de part\u00edculas visibles \u2013 Intermedio<\/strong><\/a><\/td>Intermedio<\/td>Personal de mano de obra directa y analistas<\/td>Producci\u00f3n, Control de Calidad<\/td>2<\/td><\/tr>
C9<\/td>Inspecci\u00f3n de part\u00edculas visibles \u2013 Avanzado<\/a><\/strong><\/td>Avanzado<\/td>Personal t\u00e9cnico y responsable<\/td>Producci\u00f3n, Control de Calidad, Garant\u00eda de Calidad<\/td>4<\/td><\/tr>
C10<\/td>Monitorizaci\u00f3n microbiol\u00f3gica de salas clasificadas<\/a><\/strong><\/td>Avanzado<\/td>Personal t\u00e9cnico y responsable<\/td>Producci\u00f3n, Control de Calidad, Garant\u00eda de Calidad<\/td>6<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Integridad de datos<\/strong><\/h3>\n\n\n\n
 <\/td>T\u00edtulo del curso<\/strong><\/td>Nivel t\u00e9cnico<\/strong><\/td>Destinatarios<\/strong><\/td>Departamentos aplicables<\/strong><\/td>Horas lectivas*<\/strong><\/td><\/tr><\/thead>
C11<\/td>Integridad de datos – Inicial<\/a><\/strong><\/td>Inicial<\/td>Personal de mano de obra directa<\/td>Producci\u00f3n<\/td>2<\/td><\/tr>
C12<\/td>Integridad de datos – Intermedio<\/strong><\/a><\/td>Intermedio<\/td>Analistas de laboratorio<\/td>Control de Calidad, I+D<\/td>3<\/td><\/tr>
C13<\/td>Integridad de datos – Avanzado<\/a><\/strong><\/td>Avanzado<\/td>Personal t\u00e9cnico y responsable<\/td>Producci\u00f3n, Control de calidad, I+D, Garant\u00eda de Calidad, Ingenier\u00eda<\/td>4<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Buenas pr\u00e1cticas de laboratorio<\/strong><\/h3>\n\n\n\n
 <\/td>T\u00edtulo del curso<\/strong><\/td>Nivel t\u00e9cnico<\/strong><\/td>Destinatarios<\/strong><\/td>Departamentos aplicables<\/strong><\/td>Horas lectivas*<\/strong><\/td><\/tr><\/thead>
C14<\/td>BPL Generales – Intermedio<\/a><\/strong><\/td>Intermedio<\/td>Analistas de laboratorio<\/td>Control de Calidad, I+D<\/td>2<\/td><\/tr>
C15<\/td>BPL Generales – Avanzado<\/a><\/strong><\/td>Avanzado<\/td>Personal t\u00e9cnico y responsable<\/td>Control de calidad, I+D, Garant\u00eda de Calidad<\/td>4<\/td><\/tr>
C16<\/td>BPL Microbiolog\u00eda – Intermedio<\/a><\/strong><\/td>Intermedio<\/td>Analistas de laboratorio<\/td>Control de Calidad, I+D<\/td>2<\/td><\/tr>
C17<\/td>BPL Microbiolog\u00eda -Avanzado<\/a><\/strong><\/td>Avanzado<\/td>Personal t\u00e9cnico y responsable<\/td>Control de calidad, I+D, Garant\u00eda de Calidad<\/td>3<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Gesti\u00f3n de desviaciones<\/strong><\/h3>\n\n\n\n
 <\/td>T\u00edtulo del curso<\/strong><\/td>Nivel t\u00e9cnico<\/strong><\/td>Destinatarios<\/strong><\/td>Departamentos aplicables<\/strong><\/td>Horas lectivas*<\/strong><\/td><\/tr><\/thead>
C18<\/td>Gesti\u00f3n de desviaciones<\/strong><\/a><\/td>Avanzado<\/td>Personal t\u00e9cnico y responsable<\/td>Control de calidad, Producci\u00f3n, Ingenier\u00eda, Garant\u00eda de Calidad<\/td>6<\/td><\/tr>
C19<\/td>Gesti\u00f3n de OOS (Out Of Specifications<\/em>)<\/a><\/strong><\/td>Avanzado<\/td>Personal t\u00e9cnico y responsable<\/td>Control de calidad, Garant\u00eda de Calidad<\/td>4<\/td><\/tr>
C20<\/td>Gesti\u00f3n de desviaciones de resultados microbiol\u00f3gicos – Avanzado<\/a><\/strong><\/td>Avanzado<\/td>Personal t\u00e9cnico y responsable<\/td>Control de calidad, Garant\u00eda de Calidad<\/td>6<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Cualificaciones y validaciones<\/strong><\/h3>\n\n\n\n
 <\/td>T\u00edtulo del curso<\/strong><\/td>Nivel t\u00e9cnico<\/strong><\/td>Destinatarios<\/strong><\/td>Departamentos aplicables<\/strong><\/td>Horas lectivas*<\/strong><\/td><\/tr><\/thead>
C21<\/td>Validaci\u00f3n de procesos<\/a><\/strong><\/td>Avanzado<\/td>Personal t\u00e9cnico y responsable<\/td>Validaciones, Garant\u00eda de Calidad, Producci\u00f3n<\/td>6<\/td><\/tr>
C22<\/td>Validaci\u00f3n de limpiezas – Avanzado<\/a><\/strong><\/td>Avanzado<\/td>Personal t\u00e9cnico y responsable<\/td>Validaciones, Control de calidad, Garant\u00eda de Calidad, Producci\u00f3n<\/td>4<\/td><\/tr>
C23<\/td>Cualificaci\u00f3n de salas limpias<\/a><\/strong><\/td>Avanzado<\/td>Personal t\u00e9cnico y responsable<\/td>Ingenier\u00eda, Garant\u00eda de Calidad, Producci\u00f3n<\/td>4<\/td><\/tr>
C24<\/td>Cualificaci\u00f3n de equipos<\/a><\/strong><\/td>Avanzado<\/td>Personal t\u00e9cnico y responsable<\/td>Ingenier\u00eda, Garant\u00eda de Calidad, Producci\u00f3n<\/td>4<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Formaciones complementarias<\/strong><\/h3>\n\n\n\n
 <\/td>T\u00edtulo del curso<\/strong><\/td>Nivel t\u00e9cnico<\/strong><\/td>Destinatarios<\/strong><\/td>Departamentos aplicables<\/strong><\/td>Horas lectivas*<\/strong><\/td><\/tr><\/thead>
C25<\/td>Auditor\u00edas e inspecciones \u2013 Avanzado<\/a><\/strong><\/td>Avanzado<\/td>Personal t\u00e9cnico y responsable<\/td>Garant\u00eda de Calidad<\/td>4<\/td><\/tr>
C26<\/td>Gesti\u00f3n de riesgos de calidad (Quality Risk Management<\/em> \u2013 ICH Q9 \u2013 Avanzado<\/a><\/strong><\/td>Avanzado<\/td>Personal t\u00e9cnico y responsable<\/td>Garant\u00eda de Calidad, Ingenier\u00eda, Control de Calidad, Producci\u00f3n<\/td>6<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

*Horas lectivas: Incluye tiempo te\u00f3rico y de actividades pr\u00e1cticas<\/p>\n\n\n\n

<\/div>\n\n\n\n

Cursos Tailor&Go<\/h2>\n\n\n\n
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Para crear una soluci\u00f3n formativa a medida de tus necesidades contacta con nosotros.<\/p>\n\n\n\n

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Solicitar presupuesto <\/i><\/strong><\/a><\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Click&GO: Cat\u00e1logo de formaci\u00f3n t\u00e9cnica Normas de correcta fabricaci\u00f3n   T\u00edtulo del curso Nivel t\u00e9cnico Destinatarios Departamentos aplicables Horas lectivas* C1 Normas de correcta fabricaci\u00f3n (GMP) \u2013 Inicial Producci\u00f3n Inicial Personal de mano de obra directa producci\u00f3n Producci\u00f3n 3 C2 Normas de correcta fabricaci\u00f3n (GMP) \u2013 Inicial Control de Calidad Inicial Personal de mano de … Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-139","page","type-page","status-publish"],"yoast_head":"\nCursos - Aula virtual 360 Asinfarma<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.asinfarma.com\/aulavirtual360\/cursos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cursos - Aula virtual 360 Asinfarma\" \/>\n<meta property=\"og:description\" content=\"Click&GO: Cat\u00e1logo de formaci\u00f3n t\u00e9cnica Normas de correcta fabricaci\u00f3n   T\u00edtulo del curso Nivel t\u00e9cnico Destinatarios Departamentos aplicables Horas lectivas* C1 Normas de correcta fabricaci\u00f3n (GMP) \u2013 Inicial Producci\u00f3n Inicial Personal de mano de obra directa producci\u00f3n Producci\u00f3n 3 C2 Normas de correcta fabricaci\u00f3n (GMP) \u2013 Inicial Control de Calidad Inicial Personal de mano de ... 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